News & Analysis on the Bakery and Snacks Industries
The easy-bake brand, owned by Continental Mills, added two gluten-free cake mixes, plus a mix for pancakes and chocolate chip cookies to its portfolio to satiate consumers ‘clamoring’ for allergen-friendly products.
The US snacking giant’s R&D and SnackFutures teams are teaming up with The Kitchen to boost opportunities in the snacking sector.
MetsäBoard has upgraded its entire folding boxboard portfolio with further improvements to five products which will be available for samples and trials from May.
The Changing Markets Foundation is taking its objections up a notch to the alleged removal of essential vitamins and minerals in Kellogg’s breakfast cereals sold in Mexico.