A top trend for 2019: Native brings sustainably farmed lotus seed snacks to UK
Native Snacks is riding the wave for plant-based snacks and believes its puffed lotus seed range will open the door for other globally inspired, better-for-you snacks.
Archives for April 15, 2019
The Wonderful Company explores snack avenues at inaugural plant-based conference
The nut company is collaborating with nutritionist and author Sharon Palmer to host the Plant-Based Nutrition Leadership Symposium, an invite-only series of educational sessions and panels, to be held in Los Angeles, California on April 15-16 2019.
Kellogg pledges responsible sourcing for Argentinian corn
The corn Kellogg buys from Argentinian farmers for corn flakes sold in Europe is now responsibly sourced, it says.
Orkla adds Swedish bakery ingredient supplier to its burgeoning portfolio
Orkla Foods Danmark A/S is continuing is momentous acquisition surge with the procurement of bakery ingredients supplier Zeelandia Sweden AB from Dutch firm Koninklijke Zeelandia Groep B.V.
Fries, pickles and munchies for the cannabis crowd: Conagra expands into new snacking segments
Conagra Brands has identified what it terms ‘neglected coves’ and is launching a raft of new products to bolster its $2n snack business.