It’s a match: Equinom app couples seed variety to application needs
Equinom has launched an app to match food companies’ taste, colour, nutritional value and textural composition requirements to seed variety.
Archives for April 12, 2019
BakeryandSnack Chat Podcast
Clean label and allergen-free: Cargill’s lecithins on point to answer bakery consumer demand
Cargill has developed a range of plant-based lecithins that assist bread producers formulate clean label and allergen-free production without compromising on functionality.
Friday fun
Sweet dreams on a giant 3D French baguette
What’s the next best thing to sliced bread? A giant French baguette pillow on Amazon.
General Mills reinvents cereal plan after crop failure of eco-friendly grain
General Mills’ plans to roll out a new cereal made from Kernza across the US have stalled. However, instead of crying over spilt milk, the company has put a new spin on marketing climate beneficial foods.
UK alt-milk entrepreneur buys two plant-based snacks, launches Nurture Brands
The founder of Rebel Mylk acquired London-based Ape Snacks, which produces rice-based puffs and coconut snacks, and fruit and vegetable chips startup Emily Crisps, creating a new snacking company.
Cosmo Films expands into CPP film for packaging biscuits, snacks, chocolate and ice cream
Cosmo Films has introduced a cast polypropylene (CPP) film for packaging applications requiring high moisture & oxygen barrier and high hot tack properties.