News & Analysis on the Bakery and Snacks Industries
A year in review
It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...
News in brief
The bakery ingredient cooperative, which represents retail and wholesale bakers in Wisconsin and Michigan in the US, has joined the American Baking Association (ABA) in a 'unique membershipment arrangement'.
Kettle Chips has launched a range of crisps ‘to engage the senses’ to add vibrancy, texture and taste to the traditional crisp eating experience.