News & Analysis on the Bakery and Snacks Industries
Adventurous flavors – albeit those with a touch of nostalgia – are driving new snack launches around the globe, evident at SNAC International’s annual SNAXPO, held in Orlando, Florida, from March 31 to April 2.
Israel-based Gat Foods has launched a range of ingredients made from 90% fruit components, which it says will help food companies ‘make the switch’ from refined to unrefined sugars.
GEA has launched a vertical form-fill-seal packaging (VFFS) bagger that reduces breakage of fragile candies, available for the UK confectionery and bakery sectors.