Next generation innovators, playful taunts and Friday fun: A brief roundup of happenings in the US bakery and snack sectors
Here, we reveal the stories from the US that have most engaged our readers this year to date.
Archives for March 29, 2019
Canada-born brand SimplyProtein finds niche in the US protein snacks space
Parent company of low-carb legacy brand Atkins brought in Canadian protein specialist SimplyProtein into the family. Despite the crowded protein space in the US, SimplyProtein helps meet an unmet need, according to the company.
5 things your business can learn from making pancakes
Shopper and consumer behavioralist Ken Hughes believes the simple pancake has much to teach business people.
The world’s reliance on wheat threatens food security: new report
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
Adventurous eating pushing hybrids, flavors and plant-based snacks: Innova
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and ‘adventurous’ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and...