Crisp Sensation files patent for crispy snacks with improved moisture control
Crisp Sensation, food coating systems, has developed a crispy coating for frozen and chilled premium foods.
Archives for March 20, 2019
Bühler: ‘No-one can manage the task of sustainable food production on their own’
Bühler has joined the World Business Council for Sustainable Development (WBCSD), a CEO-led organization of over 200 companies working together to accelerate the transition to a sustainable world.
Consumer obsession: Mondelēz ties iconic brands to 'local gems' in global push for snacking dominance
The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets – and one that provides consumers...