Researchers develop gluten-busting wheat
A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.
Archives for March 12, 2019
Raisio and Dr. Schär eye innovation through strategic tie-up
Finnish food maker Raisio has entered into a strategic alliance with Italian gluten-free specialist Dr. Schär in a deal the companies believe will open new avenues for speciality innovation.
Raising the bar: LivBar throws compostable packaging challenge into the fray
The battle of the snack bar brands continues as 100% organic snack bar brand LivBar throws down a gauntlet of its own, challenging all bar manufacturers to move to 100% compostable wrappers.
130-year-old UK bakery set to 'shake up the category' with new listings
Roberts Bakery has secured listings for six of its range in Londis and Budgens stores across the UK.
What's new on the shelf: On-the-go cereal, chickpea trail mix and vegan cakes
Packaging that promotes convenience continues to dominate new products, along with organic ingredients and plant-based proteins. Even trail mix gets a boost in this week’s new product roundup.
Plant-based snacks with exotic, spicy flavors stole the show at Expo West
The snacks industry continues down a plant-based path, evident in the number of brands - old and new - that showed off their takes at the Natural Products Expo West show held in Anaheim, California last week (March 5-9).