Archives for March 7, 2019

Fazer creates circular economy by using oat-milling residue for confectionery business

The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the company’s oat milling process.

Ancient grain superfood adds health benefits to baked goods

GoodMills Innovation has introduced two grain-based functional ingredients under its RutinX brand that will add functional benefits to baked goods.

News in brief

Fruit Bowl launches convenience range for on-the-go consumers

UK fruit snack brand, Fruit Bowl, has launched a convenience range based on its best-selling products for on-the-go consumers, with further launches expected in Spring/Summer 2019.

Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product

Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.