News & Analysis on the Bakery and Snacks Industries
Although high amylose starches are associated with a number of health benefits their use is not widespread in the food industry. The development of new sources like high amylose wheat flour could be set to change this, researchers predict.
PepsiCo India is adding a new production line at its snacks manufacturing facility in West Bengal.
Walki Group will produce its first products with circular polymers, which will be delivered to customers this year, as part of a major step towards a zero-waste future.
The US cereal giant is purportedly in talks with Haldirams, India’s largest snack producer, to acquire a majority stake in its Delhi and Nagpur businesses.
US agribusiness and food company Bunge Limited has added a lentil functional flour to its product portfolio, which bakery and snack producers can use to replace modified starches, while offering a clean label.