Microalgae protein grown in tanks to be the next generation future of food
Alternative protein sources, insect-fed chicken and fish, cultured meat and algae – many technologies are being tested for the diet of tomorrow, according to Bühler.
Archives for February 13, 2019
The Hague rejects Dutch patent infringement suit over ancient grain
Attempts by soil and improvement company Ancientgrain to sue bakery ingredients conglomerate Bakels Senior NV for patent infringement over teff have been rejected by the Court of The Hague.
WATCH
Only 9% of children get their five-a-day: Should more be done to promote healthy snacking?
A new survey shows only 9% of UK children are eating five portions of fruit or vegetables per day.
Largo Foods changes name to Tayto Snacks
The Irish snack food manufacturer has rebranded as Tayto Snacks to boost its association with its bestselling brand.
Bakery and snack producers advised to tweak portfolios as plant-based lifestyle reaches mainstream: report
Consumers are increasingly seeking plant-based alternatives for health reasons and sustainability concerns, signalling further shifts that could affect their consumption of snacks and baked goods, according to a recent DSM Food Specialities survey.