Archives for February 6, 2019

Raising issues

Interview: FrieslandCampina Kievit’s range of fat powders answer bakers’ calls for healthy indulgence

Dutch company FrieslandCampina Kievit is exploiting its 120 years of experience to develop innovative products in response to the bakery industry’s dichotomous demands for both clean label and indulgent experiences.

Small changes, big impact: London’s on a mission to get people to eat their bread crusts

Residents in the UK’s capital city bin 254 million bread crusts each year. That's the equivalent of just under 13 million loaves of bread worth over £13m ($16m).

AMF Bakery Systems aligns with sweet baked goods equipment brand to strengthen global footprint

Netherlands-based AMF – which specializes in bread and tortilla equipment – has integrated sweet baked goods and pizza equipment company Tromp Group under the AMF banner to better assist bakers to diversify their product offerings.

Unilever acquires UK snack brand Graze to accelerate growth in the better-for-you sector

Unilever has won the bidding war for healthy snack brand Graze, which attracted the likes of Kellogg’s and PepsiCo.

Fortification fight: Help for Indian food and nutrition firms to meet implementation challenges

The Food and Drug Administration (FDA) department in Pune, Maharashtra, has announced a programme to fortify staple foods in the city, supported by a package of support for food and nutrition firms.