What's new on shelf? Veggies for breakfast, snacks made from ‘wonky’ produce and vegan cupcakes that are empowering a community
New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.