News & Analysis on the Bakery and Snacks Industries
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) says it foresees rolling roll out new varieties of drought- and disease-resistant grains to African farmers next year to increase food security in the region.
Mexican students are transforming acidic agave waste from tequila production into a nutritious high-fiber flour. “We will create a new product to combat obesity and also have a cleaner Mexico,” they say.
Unsalted nuts, pulses and wholegrains have been added to France’s dietary guidance, which in 2019 also promotes environmental sustainability and consideration of the Nutri-Score label system.
tna has promoted Jonathan Rankin to CEO, having recently returned to the company as Chief Sales Officer (CSO).
‘We’re running out of time’: Big Food is compared to Big Tobacco in a polemic report that links it to the global obesity epidemic, along with malnutrition and climate change.
Treofan, which makes BOPP film for chocolate and biscuits, among others, is closing its Italian plant in Battipaglia.