Sprouted grain claims in the spotlight as Ezekiel 4:9 brand is targeted in a lawsuit
What claims can firms marketing products featuring sprouted grains make without getting into legal hot water?
Archives for January 18, 2019
Sprouted quinoa flour boosts taste, texture and nutrients of gluten-free baking
In addition to being 'on-trend', sprouted quinoa flour can improve the taste, texture and nutritional quality of gluten-free baked goods, according to Argentinean researchers.
Kellogg’s and Bella serve Thais a healthy breakfast
Kellogg’s Thailand has teamed up with Thai-British actress Ranee “Bella” Campen to launch Kellogg’s Mueslix Cup.
WATCH
Belt-tightening UK shoppers plan lower food spend for 2019
Over half of UK consumers want to cut their spending by £1600 in 2019, new research reveals.
Calling for entries: General Mills launches second Feeding Better Futures Scholars Program
General Mills is again calling on young innovators across North America for solutions on hunger relief, food waste and sustainable agriculture.