Ulrick & Short launches egg replacer to capitalize on proliferating vegan trend
The ingredients specialist has developed a 100% egg replacement solution suitable for a range of bakery goods that can be accompanied by a clean label declaration.
Archives for January 8, 2019
EU approves commercialisation of gluten-free ancient grain that could aid food security
Italian firm Obà Food has received the green light from the European Commission to market the West African ancient grain called Fonio on the continent.
Parag Milk Foods expands with new product range
Indian company Parag Milk Foods Ltd, a manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, made from pure cow ghee and cow milk under the brand Gowardhan.