News in brief
From mango lassi to pickled peach: Comax unveils hot flavor trends for 2019
From fermented foods to meatless meals, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2019.
Archives for December 17, 2018
2019 and beyond: Challenger brands on seven trends shaping food innovation
Start-up food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. FoodNavigator spoke to five trailblazing brands to find out their top trend predictions for 2019.
What's new on shelf? Häagen-Dazs’ luxurious ice cream cakes, healthy meat sticks for little appetites and Nairn’s gluten-free treats that are also lower in sugar and fat
As we count down the days to Christmas and 2019, we've scoured the shelves to find delicious and healthy treats to enjoy during the holidays and into the new year.