Ulrick & Short develops gluten free sugar replacer for bakery goods
No one is exempt from the 2020 sugar reduction target, even the 20% of bakery launches featuring a ‘free from’ claim.
Archives for November 28, 2018
What’s new on shelf? Insects found in Sainsbury’s, Kellogg’s announces three new treats for 2019 and Post to release limited edition Sour Patch Kids-flavored cereal
From roasted crickets to three never-before-seen Kellogg’s cereals, BakeryandSnacks has scoured the shelves to see what’s new.
Low gluten high fiber wheat alternative swoops up Best Better-for-You Ingredient of the Year
Tritordeum has added another award to its belt with the nomination of the Best Better-for-You Ingredient of the Year at the Food Matters Live Awards 2018.