Archives for October 29, 2018

FDA considers adding sesame to list of allergens that must be declared on packaged foods

The FDA is issuing a request for information (RFI) on the prevalence and severity of sesame allergies in the US to inform possible regulatory action that would require sesame to be labeled as an allergen on packaged foods along with the ‘big eight’...

Pipers Crisps doubles effort to reduce waste

The UK premium potato chip manufacturer has reduced waste with the installation of a high-speed packaging solution.

From quinoa couscous to green banana chips: What we saw at SIAL

From quinoa couscous to green banana chips; organic ghee to 'raw' olive oil, FoodNavigator rounds up some of the most interesting products we saw at this year's SIAL in Paris.

SIAL 2018

Student innovation: What tomorrow’s innovators think we should be snacking today

Functional elements, repurposing waste ingredients, emphasis on plant-based and eco-friendly processes and packaging – these are the key elements of what today’s food technology students consider important for innovative snacks.