Processing innovation: Pack Expo 2018
tna’s new equipment allows more snacks and confections to be seasoned
tna has upgraded its on-machine seasoning system to allow more types of snacks and confections to be seasoned.
Archives for October 16, 2018
Processing innovation
MacIntyre Chocolate Systems launches New Generation Refiner/Conche Range
MacIntyre Chocolate Systems has launched a New Generation Refiner/Conche range for more flexible and enhanced control of the refining process, with an improved design and easier maintenance.
Colbert Packaging serves as US beta site for Brausse 1060ER die cutter
Colbert Packaging has installed a second Brausse 1060ER die cutter at its production site in Elkhart, Indiana, the first US-based packaging supplier to implement this latest Brausse equipment with blanking technology.
NACS 2018
Convenience store shoppers want ‘sophisticated’ baked goods, says Prairie City Bakery’s president
According to Bill Skeens, convenience store shoppers want baked goods that are similar to those served in artisanal bakeries and in-store bakeries, such as Danish and butter cakes.
Call for entries: Macadamia Innovation Challenge can answer growing consumer demand for snacks to manage their mood
The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.