Archives for October 15, 2018

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Australian scientists are unlocking the health benefits of lentil flour added to wheat-based baked goods

15-Oct-2018

By Gill Hyslop

Research by Charles Sturt University (CSU) and Agriculture Victoria aims to increase lentil consumption down under by developing new products that will deliver health benefits to consumers and boost returns for producers.

Game-changer: UK government expected to finally sanction flour fortified with folic acid in effort to reduce serious birth defects

15-Oct-2018

By Gill Hyslop

Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).