News & Analysis on the Bakery and Snacks Industries
Manufacturers should be able to label potassium chloride, used to reduce sodium levels in food, with more consumer-friendly names such as potassium salt, argues a joint position paper.
UK franchise development consultancy World Franchise Associates (WFA) has signed an agreement with US company Great Harvest Bakery to extend its footprint into Europe, the Gulf, UK, Japan and Canada.
Kemin Food Technologies has added a new antioxidant to its portfolio of shelf-life extension solutions.
Editor’s spotlight: ECMA Congress 2018
Iceland hit the headlines earlier this year vowing to make all its own-brand products plastic-free by 2023.