News & Analysis on the Bakery and Snacks Industries
Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens.
The Sugar Association is fighting back against sugar’s increasingly bad reputation by launching a new consumer-oriented, science-based website that seeks to place the ingredient in a “more accurate context of an overall diet and restore consumers’ sense...
Financial results
B&G’s recent acquisitions of Back to Nature and McCann’s Irish Oatmeal have driven the company’s Q2 revenue to increase by 7.4% year-over-year.
A recent UK study has revealed that the majority of breakfast cereals targeted at kids account for a large portion of their recommended daily sugar intake by the National Health Service (NHS).