Coperion supplies twin screw extruder to Zurich University R&D dept
Coperion has supplied a laboratory twin screw extruder to the Institute for Food and Beverage Innovation at Zurich University of Applied Sciences (ZHAW) as part of its R&D work.
Archives for July 24, 2018
Purezza wins investment to set up vegan cheese-alternative facility
UK vegan pizza company Purezza is planning to set up a facility to produce a dairy-free mozzarella cheese alternative after winning a £35,000 ($45,500) prize from Bran Investments.
Renmatix on its multifunctional simple cellulose: 'This is a new-to-the-world ingredient'
An emulsifier, humectant, texturiser and egg replacement, Renmatix's patent-protected simple cellulose is native, natural and multifunctional, it says. "This is a very unique and new-to-the-world form of cellulose,” says the CEO.
China's growing snacking segment needs some spicing up to raise the bar
China’s ever-growing middle class is changing the country’s food sector with an increasing penchant for snacking — but analysts say the snack bar category in particular needs some spicing up.