News & Analysis on the Bakery and Snacks Industries
San Giorgio Dolce & Salato has partnered with Gerhard Schubert finding success with pre-baked dough pieces, handy for baristas, who can quickly bake frozen croissants and serve them to their customers.
Gluten-free ancient grain fonio could soon be in Europeans’ shopping baskets with Italian company Obà’s request for novel food approval underway.
The story behind ¡YAPPAH!
Nai Kang Kuan told BakeryandSnacks the inspiration for his ¡YAPPAH! protein crisps – launched by Tyson Foods to fight food waste last month – came from his experience as an immigrant.
QSR chain Tim Hortons has signed an agreement with private equity firm Cartesian Capital Group to open more than 1,500 restaurants throughout China in the next decade.
Uswatte Confectionery Works is hoping to fill an untapped vacuum in the Sri Lankan biscuit market with the launch of Uswatte Golden Biscuits.