‘One of a kind’ gluten-free bakery for Wales
The Village Bakery in Wrexham is investing £12m ($16m) on a new production facility to meet the growing demand for gluten-free products.
Archives for June 7, 2018
‘Eggs are a target for replacement’: Arla says its whey protein egg replacer is a solution
Arla Foods Ingredients wants to cash in on volatile egg supplies to grow sales of its whey protein egg replacer, Nutrilac.