News in brief
Archives for May 21, 2018
Prataap Snacks surpasses milestone as it continues meteoric rise
The Yellow Diamond snacks maker reported FY18 revenues surpassed its milestone of 1,000 crore ($146.8m), up by 15.5% year-on-year.
‘The familiarity factor’: Consumers want recognisable protein sources
As consumer interest in protein continues to grow food makers are working to differentiate themselves based on protein source. But, new research suggests, consumers are most accepting of proteins that are recognisable and familiar.
Emerging trend
Move over gluten free and paleo: low-FODMAP diet expected to explode
Snacks startup Rachel Pauls Foods predicts the low-FODMAP trend will take off within the next decade.
Alland & Robert to train farmers to harvest acacia gum more sustainably
Alland & Robert has welcomed sixth generation family member Charles Alland to take over the business from his father Frédéric Alland, announcing a number of forthcoming initiatives for the acacia gum firm.