Soya flour offers bakers the protein boost to capitalize on growing tend
Soya beans are high in protein and naturally gluten-free, ground into a fortified flour that is increasingly becoming popular among producers of bakery goods and snacks.
Archives for April 12, 2018
There is no such thing as 100% gluten-free diet
A new study suggests that people maintaining a 100% gluten-free diet are still ingesting enough gluten to cause severe symptoms and potential intestinal damage.
Dispelling the myths of Industry 4.0; Tetra Pak webinar to address the challenges
Industry 4.0 represents a fundamental shift in the global manufacturing sector but questions abound around who it effects, what are its challenges, and when it will begin.