Campbell announces new corporate structure; COO
Campbell Soup Company has announced several strategic moves to better position itself in a 'rapidly changing food industry landscape' and focus on 'profitable growth.'
Archives for April 9, 2018
Audit finds gaps in US aflatoxin controls for pistachios it sends to Europe
An EU audit has found deficiencies with the US system to prevent aflatoxin contamination in pistachios after an increase in cases in the last few years.
Reaching the Finnish line: EatGrub expands to Finland with 'landmark' listing
UK insect start-up EatGrub has secured a listing in Finland's biggest supermarket. 'It shows how seriously the concept of insects as food is taken in Finland,' the start-up's co-founder says.
Bayn uses E-sensory tech to enhance sugar-reduced gingerbread taste
Bayn details the use of electronic sensory (E-sensory) technology that determines the aroma profile of a sugar-reduced food to mimic the taste of the original full sugar version.