'Biscuits are utterly trivial but immensely powerful': Key messages from pladis’ annual biscuits report
After a slump in 2016, pladis reported that biscuits returned to growth in 2017 with a slew of innovative new product launches.
Archives for March 23, 2018
March NPD: Baking with cauliflower, eating avos on the move and packing in proteins
The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.