Archives for March 9, 2018

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Guest article

New European regulation on acrylamide: What manufacturers should know

By Gill Hyslop

A new EU regulation on acrylamide is setting benchmark values in several categories that will affect the bakery and snacks sectors. Peter Müller, technical service manager, Food, at Novozymes examines the upcoming challenges facing manufacturers.

RXBar enters growing nut butter category

By Douglas Yu

RXBar has launched its first range of nut butters to capitalize on continued demand from consumers for 'snackification' and 'flavor innovation'.