What food startups need to partner with Kellogg: RXBar engagement lead
Glenn Pappalardo, RXBar engagement lead for Kellogg, provides tips for food entrepreneurs who want to partner with US majors like Kellogg.
Archives for February 14, 2018
Alternative flours and sourdough tech ups functional properties of baked goods: Study
Bakers can use non-traditional flours and the fermentation process of sourdoughs to enhance the functional properties of baked goods without sacrificing any of the organoleptic, says study.
Dr. Oetker to acquire historical baking brand Alsa from Unilever
Unilever has received a binding offer from Dr. Oetker to acquire its Alsa baking business, which has been present in desserts since its origins in 1897.
PepsiCo CEO says North America Beverages unit ‘still has tremendous room to improve’
PepsiCo’s CEO says 2018 will be a year of 'robust marketing in innovation' for its legacy and new, innovative beverage brands after organic sales of the company’s North American Beverages segment - its largest division - slipped by 3% in Q4 2017.
Preview Packaging Innovations 2018
Iceland to discuss its 2023 sustainability goal and future challenges for the packaging supply chain
Coca Cola, Co-Op, Asda, Marks & Spencer and Iceland will discuss plastics in packaging at Packaging Innovations 2018.
Orkla extends acrylamide-reducing yeast deal towards Eastern Europe
Orkla Food Ingredients has received the go-ahead to manufacture and sell an acrylamide-reducing yeast in Eastern Europe as part of an extended license agreement with Renaissance BioScience.