TGI Fridays partners with Pocky in launching Valentine’s dessert cake
Snack company, Ezaki Glico USA, has collaborated with dining chain TGI Fridays to introduce a red velvet sparkler cake for Valentine’s Day.
Archives for February 13, 2018
Bühler on track with continuous mixing process
Bühler will be unveiling the next step in its continuous mixing process technology, which it claims reduces pre-dough processing times and increases hydration, at iba later this year.
Barú takes snacking chocolate brand to mainstream retail
Premium chocolate company has secured a listing for new brand Nutty Thins at Carrefour in Belgium as it hopes to broaden distribution beyond department stores and fine foods outlets.
Nestlé acquires organic food company Terrafertil to expand plant-based foothold
Nestlé has taken its second step to secure its presence in the healthy snacks category by acquiring a majority stake in Ecuadorian organic food company Terrafertil for an undisclosed amount.
Breakfast loses status as ‘most important meal of the day’, says report
Royal DSM’s latest survey found one in four consumers spend less than five minutes per day on breakfast.
Clemson University to trial biological sensors that can detect food spoilage
Researchers from Clemson University in South Carolina, US, are developing intelligent packaging with biological sensors that can detect food spoilage.