In the wheat of the moment: Cargill cans corn for wheat protein and starch
Cargill is considering switching from corn to wheat processing at one of its German plants to meet demand for plant protein, starches for sustainable packaging and biofuels.
Archives for January 22, 2018
Yogurt chocolate leaves can premiumize snacks and breakfast cereals: Herza
German supplier Herza Schokolade has developed two leaf-shaped yogurt chocolate inclusions, which it claims could prove popular in Western Europe where yogurt’s reputation is rising.
Reducing acrylamide: what’s the answer to new legislation?
Paid for and content provided by DSM Food and Beverage
New EU regulations on acrylamide in food are forcing food manufacturers to reduce acrylamide formation in their products. How can manufacturers realize this easily without changing their recipes?