News & Analysis on the Bakery and Snacks Industries
Leader Foods is launching a new line of cricket-based Zircca protein snack bars in Finland and the company has been taken “by surprise” by the positive response in the country.
Snacks claiming to be free from GMOs and artificial ingredients are helping the US snacks market grow, reports Nielsen.
Millbo in Italy is tapping into salt, fat and sugar reduction challenges in bakery by creating customized formulas for manufacturers.
Bakers using Olam Cocoa’s nib-alkalized black cocoa powder will significantly reduce sodium in their final products.