Anuga 2017
Kontos Foods keeps Med tradition on trend in the US
US artisanal flatbread producer Kontos Foods says its Greek Lifestyle Flatbread – made with soy-based flour, which doubles the protein content and halves the carbs – is its top seller.
Archives for November 17, 2017
Benefits of digitilization as Tate & Lyle sees demand for oats increase tenfold
Tate & Lyle is celebrating the first anniversary of its remodelled oat processing plant in Sweden after seeing demand for oats rise tenfold.