News & Analysis on the Bakery and Snacks Industries
Bar production trends Bosch Packaging Technology
ConfectioneryNews speaks to Peter Dreßler, head of sales for bar production at Bosch Packaging Technology, to find out what bar manufacturers want in today's industry.
Italian food company Barilla is expanding its Cucina Barilla system, which uses RFID (Radio-Frequency Identification) tags to operate an oven for preparing and baking pasta, risottos, bread, pizza, focaccia and cakes.
News in brief
Aunt Millie’s has decided to close its bakery in Fort Wayne, Indiana, after several of its customers declared bankruptcy and business downturn.
NACS Show 2017
Oberto Brands recently said that protein is the key contributor to the meat snacks category growth.
Anuga 2017
US producers are showing tremendous product innovation with plant-based and protein enriched snacks to cope with consumer demand, according to Ron Tanner, VP of the Speciality Food Association.
The North Carolina-based snack producer continues upward trajectory from Q2, posting a 3.7% increase in third-quarter sales.