Bakery innovations drive satisfying performance for Novozymes
Biotechnology company Novozymes has reported ‘better than expected’ growth for the first nine months of fiscal 2017.
Archives for October 25, 2017
NACS Show 2017
Jack Link’s enters refrigerated meat snacks and pork skin categories
Jerky producer Jack Link’s has unveiled its first lines of refrigerated meat snacks and pork skin products at the NACS Show, hoping to expand its footprint in the convenience channel.
Divine Chocolate NPD focused on ‘high cocoa trends’
Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85% chocolate bar.
New direction for Europain to capitalize on fast-changing sector
Marie-Odile Fondeur, MD of Europain Paris told BakeryandSnacks the organizers have reinvented the February 2018 edition of the global Europain, World Bakery, Pastry, Ice Cream, Chocolate and Confectionery Trade Show to keep up with the ever-evolving market.
McCain Foods Canada opens $65m potato specialty production line
McCain Foods (Canada) has officially opened its $65m potato specialty production line, expanding its potato processing facility in Florenceville-Bristol, New Brunswick.