Lagos Govt introduces Eko Coconut Bread to boost food security in Nigeria
The Lagos State Coconut Development Authority (LASCODA) has developed a bread made from coconuts in an effort to improve food security in the region.
Archives for September 17, 2017
EU injects €1.5m into acrylamide research
Nordic scientists will investigate the link between acrylamide exposure and obesity, diabetes and fertility with a €1.5m grant from the European Research Council (ERC).
EC: 'We will now analyse China's decision and consider appropriate steps.'
No justification for China extending potato starch duties, says Starch Europe
The European starch industry is “deeply disappointed” by the Chinese government’s decision to extend anti-subsidy duties against EU potato starch while the European Commission says it is considering appropriate steps to take.
Gluten-free green banana flour high in RS2 could cut down waste
US ingredient technology company, International Agriculture Group (IAG), has launched a clean label green banana flour that contains a high level of resistant starch to capitalize on the growing demand for the dietary fiber and perhaps cut down on banana...