News & Analysis on the Bakery and Snacks Industries
Cereal breakthrough
Scientists have discovered a 4,000-year-old ‘lunch box’ – obviously lost by a plucky primitive traveler crossing the Swiss mountains – contains microscopic traces of ancient wheat and rye.
Bureau Veritas and Schutter Group have introduced an aflatoxin pre-shipment inspection and quality control process.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
Schubert has developed a 3D camera which can pick up ‘disorganized products’ from a storage bin.