Going gluten-free in a bakery is not just a simple case of swapping ingredients
Before reaching for the gluten-free flour, there are a number of elements to consider from a risk and food safety point of view, writes Helen Hood, director of totrain.
Archives for July 2, 2017
Irish chip maker Tayto Group cements foray in British vending sector with West Country acquisition
Tayto Group’s (TGL) sister company, Montagu Group, has acquired Bath-based West Country Vending Service (WCVS) for an undisclosed amount.
Ingredion unveils texturizer series for baked snacks
Ingredion answers Asian consumer demands for wider range of textures in baked snacks
Post Holdings completes Weetabix acquisition
Post Holdings today has finalized the acquisition of Weetabix, an 84 year-old UK ready-to-eat cereal company.
IFT 2017
Kraft Heinz Ingredients extends clean-label cream cheese to biscuits
Kraft Heinz Ingredients (KHI) showcased biscuits flavored with its clean-label cream cheese powder at IFT held in Las Vegas last month.