News & Analysis on the Bakery and Snacks Industries
Tritordeum is a trademarked commercial brand developed from durum wheat (Triticum durum) and a wild barley (Hordeum chilense) that is being introduced into the UK and other countries around the world.
Three people have died and a dozen injured after an explosion at a corn mill in Wisconsin, US.
Culinary trends, such as using exotic oil, are penetrating the snack category, said Mary Schulman, founder of Snikiddy.
Mondelēz International has reaffirmed its commitment to climate change following US President Trump’s withdrawal from the Paris Agreement.