News & Analysis on the Bakery and Snacks Industries
Chocolate products are a ‘real winner’ with consumers in the US, accounting for around a third of all confectionery sales on average per year, according to Bosch Packaging Technology.
Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.
A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of Golden-Agri Resources (GAR).
Bühler has partnered with Kollmorgen to launch the JetMix that creates pre-ferment combining water and flour through hydration.
Kettle Brand and Snack Factory Pretzel Crisps’ maker Snyder’s-Lance has introduced its first multi-brand snack pack.
Bakery ingredients supplier Puratos UK has launched three new baking mixes to enable high street and industrial bakers to personalize on-trend bread varieties.
Sweets & Snacks Expo 2017
Dang Foods is focussing on the mass channel for 2017 growth, said CEO Vincent Kitirattragarn.