Rising butter price stirs up discontent in bakery and pastry sector
The price of butter has risen sharply in the past year raising concern in the bakery and pastry sector globally.
Archives for May 22, 2017
OmegaIngredients launches sweetening flavour modifier in powder form
OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.