Fresh bread following craft beer’s trajectory, says Novozymes
Danish biotech firm Novozymes AS is investing in R&D to help meet changing consumer demands for bread with immediate freshness and low carbs.
Archives for May 1, 2017
Gerhard Schubert installs gentle handing packaging line for Bonomi
Italian confectionery manufacturer Bonomi has partnered with Gerhard Schubert to install a TLM packaging systems for gentle handling of products.
Dow Rhobarr binders are ‘market disruptor’ for OGR barrier coatings
Dow Coating Materials claims its Rhobarr Binders are manufactured without fluorocarbons, offering an alternative to existing food contact compliant coatings for paper and paperboard packaging
Bakery investigated following Hepatitis A outbreak
Nine confirmed and nine suspected cases of hepatitis A have been reported in a county in Scotland with a link to a bakery.
ATS wants factory workers to ‘smell’ disasters before they happen
Equipment malfunction should be dealt with proactively at snack food manufacturing plants, Advanced Technology Services (ATS) has said.
Calbee extends granola production to capture growing health conscious market in Asia
Japanese cereal giant Calbee is increasing its granola production capacity by 40% to capitalize on the growing health trend in Asia.
Against the Grain: Food Waste
Too good to throw away
Innovative snack start-ups are proving there’s no reason for the world to continue wasting 1.6bn tons of food valued at almost $1 trillion yearly.