News & Analysis on the Bakery and Snacks Industries
Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
Inclusions supplier Pecan Deluxe Candy has developed cheesecake pieces that can be added in bakery applications, such as brownies, muffins and cookies.
The Roundtable on Sustainable Palm Oil (RSPO) has issued its first RSPO Next certification, a stricter voluntary add-on, to Colombian-based agribusiness Daabon Group.
Supermarket chain Sainsbury’s has temporarily removed a number of Houmous products from its stores due to a ‘taste issue’.
Panera Bread is hiring its own drivers to expand its delivery service to 30%-40% of its cafés by the end of 2017, as digital sales make up 26% of its Q1 2017 sales.
IFE 2017
UK-based importer and distributor Manning Impex has added Tao Kae Noi seaweed snacks to its Asian snack portfolio.