One in five shoppers want more apps to help them reduce food waste: Survey
Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.
Archives for March 21, 2017
Synthetic yeast creations pave way for improved food industry applications
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project.
‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend
UK firm Signature Flatbreads is considering gluten-free NPD after evolving into a multinational $100m enterprise.
Mondelēz’s new baked Ritz chips contain more fat than its Lay’s counterpart
Mondelēz has introduced a line of better-for-you potato chip products under its power cracker brand Ritz to the US market. But is it healthy?
Baobab could be the next big thing in gluten- and grain-free baking: Mintel
Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.
Boon Bean claims ready-meal success is due to the product and packaging
Boon Food Concepts says it has launched the first ready meal of its type for the chiller aisle in the Netherlands in a stand-up pouch.
Unilever ranked at more than twice the value of KraftHeinz
Nestlé is the most valuable company in the world in terms of its corporate value and collective brand value while Unilever's total brand portfolio is over double that of KraftHeinz, according to a report.