Dutch waffles and cheese biscuits recalled for mineral oil contamination
The Belgian Food Authority (FASFC) has recalled several Dutch waffles and cheese biscuits due to mineral oil contamination.
Archives for March 15, 2017
VTT creates 100% bio-based stand-up pouch for crisps, potato chips and muesli
VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.
Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said
US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.
Superior acquisition drives Hostess’s revenue increases in 2016
The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.
Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches
Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.
US fueling bakery processing equipment growth: MarketsandMarkets analyst
Market research firm, MarketsandMarkets, reported the global bakery processing equipment industry is expected to reach $13.62bn by 2020 with the US being a key growth-driving region.