Nonni’s Foods competes with Oreo with seasonal biscotti
Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category.
Archives for March 9, 2017
Synergy to launch dairy-based, natural sugar replacers
UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.
Somerville Brewing Company spoons in Cap’n Crunch cereal into latest beer recipe
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
Africa and Middle East love sweet bakes, but want sugar reduction: DuPont
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
Businesses make €14 for every €1 spent on reducing food waste: Study
The average company investing in food waste reduction will see a fourteen fold return on their investments and half will see substantially more, says a new report.
MEPs call on EU to create food quality agency
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
Gluten-free reports reiterate enormous opportunities, say market researchers
New research has underscored the potential for bakers and cereals processors to boost their gluten-free sales.
NCA State of the Industry Conference 2017
E-commerce the ticket to Millennial candy and snack sales: Analysts
Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.
Bosch to unveil bar packaging solutions at interpack 2017
Bosch is to roll out bar production technology for enhanced flexibility and shorter changeover times.