Pea protein crisps add health kick to cereals and snacks, claims PGPI
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
Archives for February 23, 2017
Coffee Flour expands footprint into chocolate and baking categories
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.
SqueezyStraw stand up pouch expands into beverages and desserts
The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.